fresh from the steamer
cheesy Puto
Gosh I have a marathon in my own kitchen today lol. After making the lumpia shanghai I've decided to give another shot of puto cheese. This time I'll never add any food coloring just tons and tons of shredded cheese on the top. I am using the bigger molder that Ive got and personally I really love the smaller one compare this bigger molder. Glad that I control myself to cook for kutsinta lol since I have all the ingredients sitting in my pantry. Hmmm what about tomorrow afternoon im still continue what I'm doing today if my moods in the kitchen cooperates hahaha.
0 comments:
Post a Comment